Yes, Swai likely contains low levels of FODMAPs when consumed in typical serving sizes, although it has not been officially tested. Individual tolerances can vary, so it’s best to start with a small amount and observe how your body responds. For tailored advice, consider consulting a dietitian specializing in FODMAPs to ensure it suits your dietary needs.
Best Low FODMAP alternatives to Swai for your diet
You can also substitute Swai with fish, salmon and sardine. These alternatives work well in most recipes and are easier on your stomach if you’re following a low FODMAP diet
Is swai good for people with IBS?
Yes, Swai is ok for IBS when consumed in appropriate serving sizes. It is considered low FODMAP and generally well-tolerated. For those managing IBS or SIBO during the elimination phase, it’s generally safe to include this ingredient in your meals within recommended portions. However, it’s important to avoid overconsumption, as larger servings may exceed Low FODMAP thresholds. Allow adequate time between meals to support digestive processing and maintain symptom relief.
Pro tip: Ingredients under 2% of a product or used for colouring are typically too minimal to trigger FODMAP reactions.
About Swai
Swai, a type of freshwater fish commonly used in the food industry for its mild flavour and affordability, is often found in frozen fillets and processed seafood products; however, it may contain higher levels of contaminants and should be consumed in moderation.