Yes, Spice likely contains low levels of FODMAPs when consumed in typical serving sizes, although it has not been officially tested. Individual tolerances can vary, so it’s best to start with a small amount and observe how your body responds. For tailored advice, consider consulting a dietitian specializing in FODMAPs to ensure it suits your dietary needs.
Best Low FODMAP alternatives to Spice for your diet
You can also substitute Spice with sea salt, black pepper and chili pepper. These alternatives work well in most recipes and are easier on your stomach if you’re following a low FODMAP diet
Is spice good for people with IBS?
Yes, Spice is ok for IBS when consumed in appropriate serving sizes. It is considered low FODMAP and generally well-tolerated. For those managing IBS or SIBO during the elimination phase, it’s generally safe to include this ingredient in your meals within recommended portions. However, it’s important to avoid overconsumption, as larger servings may exceed Low FODMAP thresholds. Allow adequate time between meals to support digestive processing and maintain symptom relief.
Pro tip: Ingredients under 2% of a product or used for colouring are typically too minimal to trigger FODMAP reactions.
About Spice
Spices are aromatic substances derived from plants, used extensively in the food industry to enhance the flavour, colour, and aroma of dishes, and while generally safe, some individuals may experience allergic reactions.