Yes, Riboflavin in a typical serving size contains low levels of FODMAP.
Best Low FODMAP alternatives to Riboflavin for your diet
You can also substitute Riboflavin with kale, spinach and collard green. These alternatives work well in most recipes and are easier on your stomach if you’re following a low FODMAP diet
Is riboflavin good for people with IBS?
Yes, Riboflavin is ok for IBS when consumed in appropriate serving sizes. It is considered low FODMAP and generally well-tolerated. For those managing IBS or SIBO during the elimination phase, it’s generally safe to include this ingredient in your meals within recommended portions. However, it’s important to avoid overconsumption, as larger servings may exceed Low FODMAP thresholds. Allow adequate time between meals to support digestive processing and maintain symptom relief.
Pro tip: Ingredients under 2% of a product or used for colouring are typically too minimal to trigger FODMAP reactions.
About Riboflavin
Vitamin B2, also known as riboflavin, is commonly used in the food industry to fortify cereals, breads, and dairy products, and it is essential for energy production and cellular function.