Yes, Peanut flour likely contains low levels of FODMAPs when consumed in typical serving sizes, although it has not been officially tested. Individual tolerances can vary, so it’s best to start with a small amount and observe how your body responds. For tailored advice, consider consulting a dietitian specializing in FODMAPs to ensure it suits your dietary needs.
Best Low FODMAP alternatives to Peanut flour for your diet
You can also substitute Peanut flour with tigernut flour, buckwheat flour and rice flour. These alternatives work well in most recipes and are easier on your stomach if you’re following a low FODMAP diet
Is peanut flour good for people with IBS?
Yes, Peanut flour is ok for IBS when consumed in appropriate serving sizes. It is considered low FODMAP and generally well-tolerated. For those managing IBS or SIBO during the elimination phase, it’s generally safe to include this ingredient in your meals within recommended portions. However, it’s important to avoid overconsumption, as larger servings may exceed Low FODMAP thresholds. Allow adequate time between meals to support digestive processing and maintain symptom relief.
Pro tip: Ingredients under 2% of a product or used for colouring are typically too minimal to trigger FODMAP reactions.
About Peanut flour
Peanut flour, made from roasted and defatted peanuts, is commonly used in baking, sauces, and as a protein supplement, but it can cause allergic reactions in individuals with peanut allergies.