Yes, Hydrolyzed corn and soy protein likely contains low levels of FODMAPs when consumed in typical serving sizes, although it has not been officially tested. Individual tolerances can vary, so it’s best to start with a small amount and observe how your body responds. For tailored advice, consider consulting a dietitian specializing in FODMAPs to ensure it suits your dietary needs.
Best Low FODMAP alternatives to Hydrolyzed corn and soy protein for your diet
You can also substitute Hydrolyzed corn and soy protein with firm tofu, edamame and canned lentils. These alternatives work well in most recipes and are easier on your stomach if you’re following a low FODMAP diet
Is hydrolyzed corn and soy protein good for people with IBS?
Yes, Hydrolyzed corn and soy protein is ok for IBS when consumed in appropriate serving sizes. It is considered low FODMAP and generally well-tolerated. For those managing IBS or SIBO during the elimination phase, it’s generally safe to include this ingredient in your meals within recommended portions. However, it’s important to avoid overconsumption, as larger servings may exceed Low FODMAP thresholds. Allow adequate time between meals to support digestive processing and maintain symptom relief.
Pro tip: Ingredients under 2% of a product or used for colouring are typically too minimal to trigger FODMAP reactions.
About Hydrolyzed corn and soy protein
Hydrolysed corn and soy protein, commonly used in processed foods for its umami flavour, consists of proteins broken down into amino acids and can cause allergic reactions in sensitive individuals.